Rosental Kirchtagssuppe (“festival soup”), Carinthian Kasnudel (cheese noodles), local trout, fried sausage of lamb from Carinthian spectacles sheep, the hearty Brettljause (snack on a wooden board) - set off on a culinary tour through the Rosental. You’ll find the addresses of the restaurant landlords, as well as information on their offers on the map below.
But after such a meal, you really need a glass of home-distilled schnapps.
